Goat Cheese Stuffed Dates With Hot Honey & Pistachios
15 Minute Flavor Bombs: these Goat Cheese Stuffed Dates With Hot Honey & Pistachios are creamy, crunchy, sweet, and salty. A dream appetizer!
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spreader
- Measuring cup
- Serving platter
- Cocktail pick
Ingredients
- 12 Medjool Dates (Preferably pitted.)
- 4 Oz Fresh Goat Cheese (Softened.)
- 1/4 Cup Chopped Pistachios
- Hot Honey For Drizzling (See my recipe for making Hot Honey from scratch.)
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