Easy Low-Carb Breakfast with Bread and Eggs
Are you bored of having the same old toast or baked eggs each morning? Try this easy low-carb breakfast idea with rye bread and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodywise.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pan
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Stove
Ingredients
- 1 slice of rye bread
- 1/2 medium-sized onion
- 1/3 bell pepper
- 6 small pinches of salt
- 50 g heavy cream
- 4 eggs
- 80 g cheese
- 4 slices of bacon
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