Low Carb Bacon & Kale with Fried Eggs

Low Carb Bacon & Kale with Fried Eggs

www.dietdoctor.com

It's brunch o'clock! Here's probably one of the easiest and quickest brunch recipes ever, so you can make the most out of your weekend. Crispy bacon and kale, sunny side up.

View full recipe on www.dietdoctor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.

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Cooking tools:

  • Skillet
  • Stove
  • Plate

Ingredients

  • 4 oz. bacon, chopped into bite size pieces
  • 12 oz. kale, chopped
  • 2 eggs
  • salt
  • pepper

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