Open Cheese & Onion Pie
This low calorie open pie dish could be served as either a lunch or dinner with a big fresh salad and some fat free dressing, if you have calories available!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Whisk
- Pitcher
- Measuring cup
- Spoon
- Pastry brush
- Pastry cutter
- Fork
- Removable bottom tin
- Kitchen scale
- Pepper mill
- Parchment paper
Ingredients
- 100g plain flour
- 50g margarine
- 30ml water
- 100g red onion
- 100g reduced fat mature Cheddar cheese
- 2 eggs
- 150ml semi skimmed milk
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