ONION CHEESE PIE
| Crust: 1 3/4 cups crushed cheese flavored crackers 1/4 cup plus 2 tablespoons butter or margarine, melted Filling: 2 1/3 cups chopped Vidalia onions 1
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Cooking tools:
- Pie dish
- Quiche dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups crushed cheese flavored crackers
- 1/4 cup plus 2 tablespoons butter or margarine,
- 2 1/3 cups chopped Vidalia onions
- 1 tablespoon butter or margarine, melted
- 3/4 cup shredded sharp Cheddar cheese
- 3 eggs, beaten
- 1 cup milk
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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