Raita Anaarkali (Yogurt with Pomegranate)
Pomegranate Raita is a combination of sweet and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Ingredients
- 2 cups plain yoghurt
- 1 cup fresh pomegranate kernels
- ¼ tsp red chili powder
- 1 tsp ground, roasted cumin
- 1 medium potato (boiled and cut into slices)
- salt to taste
- fresh coriander leaves - to garnish
- 1 tbsp tamarind chutney
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