Steak Pies with Horseradish and Cheddar Potato Topping by Jo Wilcox

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely diced
• 1 clove garlic, finely diced
• 500 gms steak, finely diced
• 500 mls beef stock
• ¼ cup tomato or BBQ sauce
• 1 Tablespoon Colman’s Horseradish Sauce
• 1 tablespoon corn flour
• 2 tablespoons water
• Sea salt and cracked pepper
• 3 medium agria potatoes
• ½ cup grated cheese
• Pinch turmeric
• Salt
• 2-3 sheets savoury pastry
• Side salad to serve