Madani Chocolate Coconut and Passion Mini Pies | Valrhona

Name: Madani Chocolate Coconut and Passion Mini Pies | Valrhona
Ingredients: 113g Coconut Milk; 113g Cream; 48g Egg Yolks; 28g Sugar; 75g 8118 (OPALYS 33% FEVE 3KG); 96g Flaked Coconut Shreds; 2g Salt; 2 Sheets Gelatin; 300g Cream; 54g Egg Yolks; 60g Brown Sugar; 32g Butter; 12219 (ITAKUJA 55% FEVE 3KG); 65g Egg Yolks; 113g Sugar; 113g Fresh Lime Juice; 54g Spiced Rum; 113g Guava Puree; 30g Lime Juice; 1 ea Lime Zest; 64g Egg Yolks; 74g Sugar; 141g 15390 (INSPIRATION PASSION FEVE 3KG); 120g ALL-PURPOSE FLOUR; 28g Brown Sugar; 85g Butter; 1-2 Tbsp. Ice Water

www.valrhona.us

Unmold ITAKUJA Cremeux and place onto Brown Sugar Pate Brisee base. Pipe dots of Guava Passion Fruit Curd, and some fresh berries. Drizzle Lime-Rum

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

Share this recipe: