Passion Meringue Tarts | Valrhona Chocolate
After the tart shells have baked and cooled, make the PASSION FRUIT INSPIRATION crémeux so that you can pour it straight in, filling them up to the top. Fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 270g Butter
- 270g Confectioner’s sugar
- 135g Almond flour
- 5g Fine salt
- 110g Eggs
- 540g All-purpose flour (135g + 405g)
- 50g Egg whites
- 150g Sugar
- 50g Water
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