Garlic Shrimp with Cotija Cheese and Summer Herbs
Don't think cheese and seafood should go together? Try our Cotija-smothered garlic shrimp, then come at us.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 8 cloves garlic (4 minced and 4 thinly sliced)
- 8 tablespoons extra-virgin olive oil (divided)
- ½ teaspoon sea salt
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- Pinch red pepper flakes
- 4 ounces cotija cheese (crumbled)
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