Garlic Shrimp Simmered in Tomato Sauce with Herbs and Spice
Succulent shrimp in a savory tomato sauce with garlic, herbs, and a hint of spice. Perfect with pasta or crusty bread.
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Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes or 4 fresh tomatoes, chopped
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes, adjusted to taste
- 1/4 teaspoon smoked paprika
- Salt
- pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Grated Parmesan cheese (optional, for serving)
- Pasta, rice, or crusty bread (for serving)
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