Garlic Shrimp Simmered in Tomato Sauce with Herbs and Spice

Garlic Shrimp Simmered in Tomato Sauce with Herbs and Spice

cookrisp.com

Succulent shrimp in a savory tomato sauce with garlic, herbs, and a hint of spice. Perfect with pasta or crusty bread.

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Cooking tools:

  • Skillet
  • Wooden spoon
  • Stove
  • Can opener
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate
  • Serving bowl

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes or 4 fresh tomatoes, chopped
  • 1/4 cup dry white wine (optional)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes, adjusted to taste
  • 1/4 teaspoon smoked paprika
  • Salt
  • pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • Grated Parmesan cheese (optional, for serving)
  • Pasta, rice, or crusty bread (for serving)

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