Baby Back Ribs with Spiced Apple-Cider Mop | Pork Recipes | Weber JP
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 480 milliliters apple cider
- 30 grams finely chopped shallots
- minced jalapeño chile pepper, seeds removed
- 60 milliliters ketchup
- white wine vinegar
- tomato paste
- packed dark brown sugar
- Kosher salt
- Freshly ground black pepper
- racks baby back pork ribs, each about 910 grams
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