Baby Back Ribs with Spiced Apple-Cider Mop | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Foil pan
- Grill brush
- Saucepan
- Stove
- Chef's knife
- Paper towel
- Pastry brush
Ingredients
- 2 cups/480 milliliters apple cider
- ¼ cup/30 grams finely chopped shallots
- 1 tablespoon minced jalapeño chile pepper, seeds removed
- ¼ cup/60 milliliters ketchup
- 2 tablespoons white wine vinegar
- 2 tablespoons tomato paste
- 1 tablespoon packed dark brown sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 racks baby back pork ribs, each about 2 pounds
- Kosher salt
- Freshly ground black pepper
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