Chocolate-Dipped Rye Palmiers Recipe
Chocolate-dipped puff pastry palmiers made with rye flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Bench scraper
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Spatula
- Fork
- Cooling rack
- Double boiler
- Instant-read thermometer
- Mixing bowl
- Sugar dusting sifter
Ingredients
- 1 batch Rye Puff Pastry, prepared and chilled
- 1/2 cup (99g) granulated sugar
- 1 1/2 cups (255g) bittersweet chocolate wafers, chopped
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