Rye Puff Pastry Recipe

Rye Puff Pastry Recipe

www.kingarthurbaking.com

A quick version of puff pastry with the subtle flavor of rye flour.

View full recipe on www.kingarthurbaking.com

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Cooking tools:

  • Rolling pin
  • Bench scraper
  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap
  • Refrigerator

Ingredients

  • 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
  • 3/4 cup (80g) King Arthur Organic Medium Rye Flour
  • 3/8 teaspoon table salt
  • 8 tablespoons (113g) unsalted butter, cold, cut into 1/2" cubes
  • 1/3 cup (76g) ice water

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