Cream of Garlic Soup with Chicken - James Martin Chef
This Cream of Garlic Soup with Chicken recipe is a total garlic fest! Garlic soup, cheesy garlic bread and garnished with wild garlic!
Ingredients
- 15ml olive oil
- 25g butter
- 500ml chicken stock
- 100ml double cream
- 1 bulb of garlic, oven-roasted in foil for 45 – 60 minutes
- 1 cooked chicken breast
- Salt and pepper
- 3 slices of white bread
- 100g butter, softened
- Small handful wild garlic, wilted in some butter
- 1 bulb mozzarella
- Drizzle of double cream
- Drizzle of extra virgin olive oil
- 1 small bunch wild garlic, wilted in butter
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