Creamy Garlic Soup
Garlic might not be the star of every dish, but in this soup, it truly shines. Roasting the garlic brings out a rich, sweet flavor that just warms you from
Ingredients
- 3 whole garlic heads
- 1 tbsp olive oil
- 1 tbsp butter
- 1 large white onion (chopped)
- 1 tsp sea salt and black pepper
- 1/2 cup dry white wine (or replace with stock)
- 1 tbsp Italian herbs blend
- 4 cups chicken broth (or use vegetable broth)
- 2 russet potatoes (peeled and quartered)
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese (grated)
- mini croutons (for serving)
- chopped parsley (for garnish)
- extra grated parmesan (for topping)
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