Baked vegetables | Recipe | V-ZUG Vietnam
Discover our Baked vegetables recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 2 heads of fennel
- 1 Spanish onion
- 1 courgette
- 1 beetroot
- 1 celery
- 2 carrots
- 6 champignons
- Olive oil
- Salt
- Pepper
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