Baked vegetables | Receta | V-ZUG España
Descubre nuestra receta Baked vegetables ✓ Ingredientes, preparación, accesorios y consejos ✓ Hazla ahora y pruébala con los electrodomésticos V-ZUG.
Ingredients
- 2 heads of fennel
- 1 Spanish onion
- 1 courgette
- 1 beetroot
- 1 celery
- 2 carrots
- 6 champignons
- Olive oil
- Salt
- Pepper
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