Skinny Blueberry Muffins - Canderel®
Delightful Skinny Blueberry Muffins sweetened with Canderel Sugarly, perfect for diabetics and vegetarians. Enjoy a luscious treat in just 15 minutes!
Ingredients
- 300g/ 11oz self-raising flour, sieved
- 1 tsp baking powder, sieved
- 1 tsp bicarbonate of soda, sieved
- 175g/ 6oz Canderel Sugarly
- 100ml/ 4 floz rapeseed oil
- 2 eggs
- 100ml/ 4floz soya milk
- 2 apples, peeled and grated
- 250g punnet fresh blueberries or use frozen
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