Pumpkin dip with Tahina recipe - Creamy Middle Eastern Dip
Enjoy our Pumpkin Dip with tahina at A Beautiful Mess or make it yourself - a creamy and surprisingly flavorful dip for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abeautifulmess.nl.
Ingredients
- 400 g cooked pumpkin (600-700 g raw pumpkin)
- 1 g garlic (about 1 clove)
- 13 ml lemon juice
- 35 g tahina
- 27 ml of olive oil
- 3 g salt
- ¼ bunch of cilantro
- 1 clove of garlic
- Pinch of Aleppo pepper
- 8 ml olive oil
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