Pork Belly Mostarda Bao Bun | Recipes | Roland Foods

Ingredients

• 1 1/2-2 pounds pork belly
• 1/4 cup salt (67g)
• 1/2 teaspoon dry sage (1g)
• 1/2 teaspoon dry rosemary (1g)
• 1/2 teaspoon fennel seed (1g)
• 1 1/2 cups Roland® Amarena Cherries in Syrup (450g)
• 1/3 cup Roland® Balsamic Vinegar (75ml)
• 1/4 cup red wine (60ml)
• 1/2 teaspoon salt (4g)
• 1/4 teaspoon allspice (0.9g)
• Roland® Whole Grain Mustard (30g)
• 4-6 frozen bao buns
• 1 cup arugula
• 1.2 cups Italian parsley, picked from stems