ASIAN-STYLE PORK BELLY WITH BAO BUNS AND COLESLAW | SA Garden and Home

Ingredients

• 1 x 1,5kg pork belly
• 30ml fresh ginger, finely grated
• 2 cloves garlic, crushed
• 10ml five spice powder
• 5ml dried chilli flakes
• milled black pepper
• 30ml sea salt flakes
• 60ml hoisin sauce
• 15ml lemon juice
• 15ml rice vinegar
• 5ml castor sugar
• 1 cup cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1 small Mediterranean cucumber, cut into matchsticks
• 1 small carrot, peeled and cut into matchsticks
• 8–12 Chinese bao buns*, steamed in a bamboo steamer
• Sriracha Hot Chilli Sauce
• mayonnaise