Japanese Curry Carrots in a Blanket | SpicesInc.com
A delightful twist on pigs in a blanket, featuring Japanese Curry Powder and carrots rather than hotdogs making this recipe vegetarian friendly.
Ingredients
- 2 Tablespoons extra-virgin olive oil
- 1 Tablespoon honey
- 1 Tablespoon plus 1 teaspoon Japanese Curry Powder, divided, plus more for dusting
- 1 teaspoon red wine vinegar
- 7 or 8 medium-sized carrots, peeled and cut into 24, 2-3 inch pieces
- 1 large egg
- 1 teaspoon water
- All purpose flour for dusting work surface
- 1, 8 ounce puff pastry sheet, thawed
- 2-3 Tablespoons sour cream plus 1/4 cup sour cream, divided
- Kosher Salt or flaky salt, to taste
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