Japanese-Style Curry Recipe - Chili Pepper Madness
This Japanese curry recipe is the perfect comforting weeknight meal with lots of chicken, potatoes and carrots in a velvety curry sauce, served over rice.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound chicken thighs (chopped (or use chicken breast, or a mix))
- Salt and pepper to taste
- 1 medium onion (chopped)
- 1 medium carrot (chopped)
- 1 pound yellow potato (peeled and chopped)
- 3 cloves garlic (chopped)
- 1 tablespoon minced ginger
- 1 small apple (peeled and grated)
- 5 tablespoons curry powder (divided)
- 1 tablespoon garam masala
- 6 cups chicken stock
- 2 tablespoons soy sauce (or more to taste)
- 3 tablespoons butter
- 3 tablespoons flour
- ¼ cup red miso (or use white miso, to your preference)
- Cooked white rice (for serving)
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