Chocolate-Cocoa Nib Florentines
Lacy, rich chocolate Florentine cookies get extra crunch and flavor from the addition of our Chopped Pecans and Cocoa Nibs.
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Ingredients
- 1/2 Cup (1 Stick) Butter
- 1/2 Cup Honey
- 1 1/2 Tablespoons Dutch Processed Cocoa Powder
- 1 1/4 Cups White Sugar
- 1/4 Teaspoon Coarse Sea Salt
- 2 Teaspoons Instant Espresso
- 1 1/2 Teaspoons Vanilla Extract, Bourbon Madagascar
- 3/4 Cup All-Purpose Flour
- 1 1/4 Cups Raw Pecan Halves, finely chopped
- 1/2 Cup Cocoa Nibs
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