Japanese Brisket Pancake / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
Recently I experimented with the instant Okonomiyaki mix for the first time. The instructions suggested adding three slices of bacon, but I opted for chopped leftover pork belly, considering it's...
Ingredients
- Protein of choice (I like pork belly, brisket ½ -1 pound)
- ⅔ C flour
- 2 T cornstarch
- ½ C warm water or beef stock
- 1 t dashi powder dissolved in warm water
- 3 eggs or 12 Japanese Jumbo Quail Eggs (about 6 oz.)
- ½ small green head cabbage or napa -shredded
- 1 bunch green onion chopped
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