Japanese Brisket Pancake / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style

Japanese Brisket Pancake / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style

www.cooking-with-aloha-texas-style.com

Recently I experimented with the instant Okonomiyaki mix for the first time. The instructions suggested adding three slices of bacon, but I opted for chopped leftover pork belly, considering it's...

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Ingredients

  • Protein of choice (I like pork belly, brisket ½ -1 pound)
  • ⅔ C flour
  • 2 T cornstarch
  • ½ C warm water or beef stock
  • 1 t dashi powder dissolved in warm water
  • 3 eggs or 12 Japanese Jumbo Quail Eggs (about 6 oz.)
  • ½ small green head cabbage or napa -shredded
  • 1 bunch green onion chopped

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