Brisket Hash / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style

Brisket Hash / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style

www.cooking-with-aloha-texas-style.com

Growing up in Hawaii we had a lot of canned meat in the pantry like SPAM and corned beef.  Now living in Texas where protein is readily available, I feel spoiled using leftover smoked brisket to...

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Ingredients

  • 1 pound leftover smoked brisket, or canned corned beef
  • 2 pounds russet potatoes, peeled, cubed
  • 2 eggs
  • ½ onion, finely chopped or 2 t garlic powder
  • 1 bunch green onions chopped
  • 2 t garlic powder
  • 2 t sea salt
  • 2 t pepper

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