Sparkling Mint Cocktail | Saveur
Adapted from a recipe in the Franny's cookbook, this bittersweet and bubbly drink calls on mint and lime to balance out the intensity of Cynar, an artichoke-based aperitif.
Ingredients
- 5 mint leaves, plus more for garnish
- 1 <sup>1</sup>⁄<sub>4</sub> oz. Cynar
- <sup>1</sup>⁄<sub>2</sub> oz. fresh lime juice (from about 1 lime)
- <sup>1</sup>⁄<sub>2</sub> oz. mint-infused simple syrup (see note)
- Sparkling wine, to top
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