Sweet Gin Symphony | Saveur
This lively gin-based punch captures complex seasonal flavors with layers of citrus, mint, and anise thanks to an absinthe rinse sprayed in each glass before serving.
Ingredients
- 1 cup sugar
- <sup>1</sup>⁄<sub>4</sub> oz. dried mint tea leaves (about 2 tbsp.)
- 2 <sup>1</sup>⁄<sub>2</sub> cups gin
- 5 oz. lemon juice
- 2 <sup>1</sup>⁄<sub>2</sub> oz. lime juice
- 2 oz. maraschino liqueur
- 1 cup mint tea syrup
- Absinthe, to rinse glasses
- Lemon peel, for garnish
- Star anise, for garnish
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