Pear and butterscotch cheesecake - delicious. magazine
Combine perfectly ripe pears with rich cream cheese filling and salty butterscotch sauce to make this incredible pear cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g ginger nut biscuits
- 70g salted butter, melted
- 350g cream cheese
- 3 tbsp icing sugar
- 275ml double cream
- For the sauce
- 50g salted butter
- 100g dark brown sugar
- 125ml double cream
- 2 conference pears, peeled, cored and cut into chunks
- Specialist kit
- 20cm loose-bottomed cake tin
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