Pear cheesecake with bourbon butterscotch sauce – milkup.co.id

Ingredients

• 1/4 cup bourbon
• ¾ cup all purpose flour
• 3 tbsp. whole-wheat flour
• ¼ tsp. ground cinnamon
• 85g MilkUp!, at room temp
• ¼ cup brown sugar
• 1 tbsp. honey
• 1/2 tsp sea salt
• 1 L clean water
• 1 1/3 cup granulated sugar
• 4 pears
• 230g MilkUp! Plain Cream Cheese, at room temp
• 1/4 cup granulated sugar
• 1/2 cup MilkUp! Cream 30%, whipped
• 1/2 tsp. ground cinnamon