A Little Zing

A Little Zing

richmondmagazine.com

Get your shrimp in a pickle.

Keywords

  • Food & Drink
  • recipes
  • shrimp
  • Stephanie Ganz
View full recipe on richmondmagazine.com

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1 cup apple cider vinegar
  • 4 cloves garlic, smashed
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon celery seeds
  • 1 bay leaf
  • 1/4 cup capers with brine
  • 2 stalks celery, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 lemon, thinly sliced
  • 2 pounds (21-25) shrimp, peeled and cooked
  • 1/2 cup extra-virgin olive oil
  • Chopped fresh dill and parsley, to garnish

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