Mushroom and Corn Salad Recipe
Enjoy a vibrant Mushroom and Corn Salad with a tangy homemade French dressing. This recipe will surely delight you for a healthy side dish or a light meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Screw-top jar
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Refrigerator
- Paring knife
- Airtight container
Ingredients
- 200 g Mushrooms (washed and cleaned well)
- 100 g Corn Kernels
- 3 Spring Onions
- 1 Large Cucumber
- 2 Tomatoes
- 6 Cabbage Leaves
- 8 Lettuce Leaves
- 1/4 cup French Dressing
- 2 tbsp Vinegar
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Pepper Powder
- 1/4 tsp Mustard Powder
- 1 tsp Olive Oil
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