Mushroom Corn Casserole Recipe: How to Make It
Corn brightens up any meal with its sunny color and sweet crispness. I decided to create a casserole that combined corn, mushrooms and a rich cheesy sauce. I succeeded with this recipe. It's an easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/3 cup chopped green pepper
- 1/3 cup finely chopped onion
- 3 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1 can (14-3/4 ounces) cream-style corn
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 ounces cream cheese, cubed
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup shredded Swiss cheese
- 1-1/2 cups soft bread crumbs
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