nutella-swirl pound cake - Lisi's Kitchen

Ingredients

• 1 1/2 cups all-purpose flour
• 4 large eggs – room temperature
• 2 1/2 teaspoons pure vanilla extract
• 3/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 2 sticks unsalted butter, softened
• 1 1/4 cups sugar
• one 13 oz. jar Nutella