classic vanilla pound cake - Lisi's Kitchen
Classic vanilla pound cake from Lisi's Kitchen—dense, easy-to-make, perfect for any occasion, served with berries or plain to delight all guests.
Ingredients
- 5 ounces if you have a scale
- 3/4 cup sugar (or 5.25 ounces)
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt (use half if using table salt)
- 13 tablespoons unsalted butter, softened
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