Pulled Seitan Tacos
Pulled seitan tacos with charred marinated seitan, tomato-avocado salsa, feta and jalapenos. A fresh, 30-minute Taco Tuesday favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 3 tbsp extra virgin olive oil
- 25g taco seasoning
- Juice of 1 lime
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp minced garlic
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 2 vine tomatoes, diced
- 1/2 avocado, diced
- Juice of 1/2 a lime
- Small handful coriander, roughly chopped
- 225g Tofoo Seitan
- 1 tbsp vegetable oil
- 4-6 hard or soft tacos
- 1/3 shredded lettuce
- 50g vegan feta, crumbled
- Small handful of jalapenos, roughly chopped
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