Southern Beef Chili | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 2 lb (1 kg) lean ground beef
• 1 1/3 cup chopped onion
• 3 cloves garlic, chopped
• 2 cans (540 mL) black beans, rinsed and drained
• 2 cans (398 mL) stewed tomatoes
• 2 cans (118 mL) green chilies, drained and chopped
• 1 cup frozen corn, thawed and drained
• 1/2 cup water
• 2 tbsp brown sugar
• 2 tbsp balsamic vinegar
• 1 tbsp chili powder
• 2 tsp ground cumin
• 2 tsp dried oregano, crumbled