Southwestern Beef Chili Stew( crockpot ) | Just A Pinch Recipes

Ingredients

• 2 pound(s) lean beef cubes cut into bite size chunks 1/2 inch
• 2 cup(s) onions chopped
• 4 clove(s) garlic minced
• 2 can(s) fire roasted canned tomatoes (14.5 each)
• 4 can(s) diced green chilies ( i use mild) 4 ounce size
• 2 cup(s) corn frozen
• 3 teaspoon(s) oregano, dried ( crushed)
• 2 teaspoon(s) cumin ground
• 2 teaspoon(s) chili powder
• 1 teaspoon(s) kosher salt
• 1/2 teaspoon(s) red pepper flakes/ground
• 1 tablespoon(s) cocoa, unsweetened
• 3 tablespoon(s) brown sugar
• 4 tablespoon(s) yellow cornmeal (added at end then simmered 20-25 minutes