Vegetable crackers - Astray Recipes
Put vegetable flakes in blender and buzz until powdered. In a bowl, stir all ingredients except water until blended. Add water; stir until blended and a smooth
Ingredients
- 2 cups Flour
- 1 tablespoon Oil
- ¼ cup Dried vegetable flakes
- ¼ cup Sugar
- 1 teaspoon Salt
- ½ teaspoon Baking soda
- ¼ cup Shortening, room temp.
- 2 teaspoons Mixed herbs (parsley, chives, oregano, savory, thyme, tarragon, etc.)
- 1 teaspoon Celery salt
- ¾ cup Warm water
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