Asian Chicken and Avocado Salad - California Avocados

Ingredients

• 1/4 cup seasoned rice vinegar*
• 1 dash red pepper flakes
• As needed Oil for frying
• 1/2 lb. cooked, shredded chicken
• 1/2 cup julienned yellow bell pepper
• 1/2 cup julienned red bell pepper
• 1/2 cup sliced green onion
• 3 oz. rice sticks
• 2 ripe, Fresh California Avocados, seeded and peeled
• As needed Green onion, slivered lengthwise, as needed for garnish