Chicken, Mango and California Avocado Salad - California Avocados

Ingredients

• 2 Tbsp. orange juice
• 2 Tbsp. white wine vinegar
• 2 Tbsp. chopped fresh basil
• 2 tsp. chopped fresh mint
• 1 cloves garlic, finely minced
• 3/4 tsp. kosher salt
• 1/3 tsp. freshly ground black pepper
• 1 1/2 Tbsp. Extra virgin olive oil
• 2 cups shredded chicken
• 2 ripe, Fresh California Avocados, peeled, seeded and cut into ½-inch dice
• 1 ripe mango, peeled, seeded and cut into ¼-inch dice
• 32 endive leaves (from about 4 medium-size heads)