Ramen Noodle Summer Rolls – Lotus Foods
These refreshing rice paper rolls are filled with tender noodles, vibrant veggies, and slices of juicy mango, served with a creamy and flavorful satay sauce.
Ingredients
- water, for boiling
- sea salt, to taste
- 2 cakes Lotus Foods Organic Forbidden Rice® Ramen
- ½ cup peanut butter
- 1 tsp maple syrup
- 3 tbsp lime juice
- 1-2 tbsp tamari or soy sauce, to taste
- 1 tbsp sriracha or other hot sauce
- 1 garlic clove (optional)
- ½ inch fresh ginger (optional)
- ¼ tsp ground coriander (optional)
- 2 tbsp - ¼ cup water, to desired thickness
- 8 rice papers
- 1 block tofu, cut into strips
- 1 carrot, julienned
- ½ cucumber, julienned
- 1 medium-sized red bell pepper, thinly sliced
- ½ mango, thinly sliced
- ¼ cup fresh cilantro and/or mint
- black or white sesame seeds (to serve)
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