Cultured Mustard Basic Recipe – ChouAmi™

Name: Cultured Mustard Basic Recipe – ChouAmi™
Ingredients: 3 cups (711 ml) filtered water; 2 Tablespoons (30 ml) or 1 oz. (28 g) Celtic Sea Salt; 2 cups (474 ml) or about 12 oz. (340 g) yellow mustard seeds*; 6–8 cloves garlic, peeled; 2–3 oz. (56–84 g) onion, sliced (or half of a small onion); 1–2 bay leaves; 1 Tablespoon (15 ml) fermented Perfect Pickle or Classic Sauerkraut brine, optional; Sweetener: honey, molasses, maple syrup; Spices: ground cinnamon, ground turmeric, cocoa powder; Dried herbs: oregano, sage, thyme, lavender, dill; Alcohol: wine, whiskey, cognac; Vanilla extract; Le Parfait Familia Wiss Terrine or Screw Top glass jar 1L (32 oz); ChouAmi device; High-speed blender

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Keep in mind: Making mustard is not an exact science, but an artful endeavor. Therefore, this recipe doesn’t give exact measurements because you’ll be the artis

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chouami.com.

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Ingredients

3 cups (711 ml) filtered water
2 Tablespoons (30 ml) or 1 oz. (28 g) Celtic Sea Salt
2 cups (474 ml) or about 12 oz. (340 g) yellow mustard seeds*
6–8 cloves garlic, peeled
2–3 oz. (56–84 g) onion, sliced (or half of a small onion)
1–2 bay leaves
1 Tablespoon (15 ml) fermented Perfect Pickle or Classic Sauerkraut brine, optional
Sweetener: honey, molasses, maple syrup
Spices: ground cinnamon, ground turmeric, cocoa powder
Dried herbs: oregano, sage, thyme, lavender, dill
Alcohol: wine, whiskey, cognac
Vanilla extract
Le Parfait Familia Wiss Terrine or Screw Top glass jar 1L (32 oz)
ChouAmi device
High-speed blender