Cultured Mustard with Honey & Garlic

Ingredients

• 2 teaspoons (0.4 oz) Celtic Sea Salt *
• 1-1/2 cups filtered water
• 2 - 3 Tablespoons fermented pickle brine or sauerkraut brine
• 1/2 cup (3 oz.) yellow mustard seeds
• 1 medium garlic clove, sliced
• 1 bay leaf
• 1 Tablespoon raw honey
• 1/4 teaspoon turmeric powder
• 1/8 teaspoon cayenne powder
• 1/4 teaspoon Celtic Sea Salt, and more as needed to adjust flavor