Maple‑Sweetened Pumpkin Pie with Streusel Topping

Ingredients

• 1 1/2 cups graham cracker crumbs
• 3 tbsp white sugar
• 6 tbsp (3/4 stick) unsalted butter, melted
• 2 cups pumpkin puree
• 1 cup heavy cream
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 3 eggs, beaten
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 tsp fresh ginger, peeled, grated
• 1/2 tsp Jacobsen Salt Co. Kosher Salt
• 8 tbsp (1 stick) cold unsalted butter, diced
• 1/2 cup all purpose flour
• 1/4 cup white sugar
• 2 tbsp Noble Saltworks Maple Smoked Turbinado Sugar
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp Jacobsen Salt Co. Kosher Sea Salt