snickerdoodles (dairy free, gluten free, no refined sugar) - Lisi's Kitchen

Ingredients

• 1 3/4 cup (168 g) blanched almond flour
• 1/4 cup (32 g) coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 refined coconut oil (67 g), melted
• 1/3 cup (113 g) maple syrup
• 1 tablespoon pure vanilla extract TOPPING
• 1/4 cup coconut sugar (or regular refined sugar)
• 1 tablespoon cinnamon