Gluten-Free Snickerdoodles | SnickerdoodleRecipe.com

Ingredients

• 2 3/4 cups Gluten-Free Flour Blend (with xanthan gum)
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Unsalted Butter (softened)
• 1 1/2 cups Granulated Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract