Hearty African Chicken Peanut Stew with Traditional Flavors
A flavorful West African dish combining tender chicken, rich peanut butter, and aromatic spices in a hearty one-pot meal perfect for family dinners.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 lb chicken thighs
- ½ cup tomato sauce
- ½ cup peanut butter
- 2 cups chicken stock
- 1 red bell pepper, chopped
- ½ onion, chopped
- ¼ cup olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon bouillon powder
- 1 teaspoon black pepper
- 1 teaspoon salt, or to taste
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